Published May 18, 2022
The 不良研究所 Career Center and 不良研究所 School of Allied Health have collaborated to design
and implement an innovative, multi-day program to train students in soft skills like
professionalism, networking and communication.
The program kicked off with a 3-hour interactive Skills Camp Workshop held on April
8 and culminated with a Professional Business Luncheon on April 12.
鈥淭he faculty and staff within the School of Allied Health are dedicated to not only
train their students to do well technically in their field, but to do well holistically
in their field. We want our students to be skilled in their profession and to be professionally
prepared to navigate the office,鈥� said Dr. Donald Simpson, dean of the College of
Health Sciences.
The purpose of the workshop was to create a meaningful, hands-on student experience
that would enhance soft skills for confident interactions with healthcare community
leaders at the networking event. One hundred fifty-three health sciences students
鈥� including representatives from the dental hygiene, health studies, kinesiology,
medical laboratory science, occupational therapy assistant, radiologic technology
and speech-language pathology programs 鈥� learned about dining etiquette, professional
dress and career readiness.
鈥淚 enjoyed collaborating with the 不良研究所 Career Center staff in designing this workshop
鈥� our collaborative efforts brought together different skills, expertise and talents
that resulted in a very successful session for our students,鈥� said Dr. Jessica Dolecheck,
program director of health studies.
The workshop was based on the National Association of Colleges and Employers competencies
that employees value the most: collaboration, professionalism, communication and problem-solving.
鈥淭his interactive workshop provided students with experiences in improving and practicing
non-technical skills needed for life and career success. Improving and mastering these
skills will have a positive impact on entry into their careers and overall future,鈥�
said Dr. Paula Griswold, associate dean of the College of Health Sciences.
Students rotated through three different sessions with topics including developing
and practicing an elevator pitch, dining etiquette and place settings and role-playing
various work-place scenarios.
鈥淭he unique angle of this particular workshop was that each session included a lecture,
videos to show the content being taught, followed by hands-on, interactive activities,鈥�
said Kristen Chandler, director of the 不良研究所 Career Center. 鈥淲e know that students learn
in different ways, so we wanted to offer several ways to deliver this very important
information.鈥�
The following week 250 students, faculty, alumni and professionals networked at a
Bayou Pointe luncheon, where students exercised their newfound skills. Armed with
questions and discussion points, students sat with leaders from their disciplines,
which allowed for meaningful dialogue about careers in their field. The purpose of
this business luncheon was for students to gain knowledge and application of appropriate
business etiquette, interpersonal communications and networking with healthcare professionals
in their discipline.
鈥淭he event allows the student to experience a professional gathering which is great
because most programs don鈥檛 prepare students for networking type gathering. The students
were so engaging with their questions which ranged from the proper attire for professional
meetings to where I see the future of Laboratory Medicine,鈥� said Brice Bruno, Wellstar
ancillary and support services vice president. 鈥淓xposing the students to this type
of professional development will expose them to new ideas and perspectives they may
not have thought of with just traditional classroom work. Professional development
will give them the necessary resources needed for them to achieve their goals in an
efficient manner.鈥�
The Professional Business Luncheon struck a chord with students, community leaders
and faculty.
鈥淥ur Professional Luncheon provided a meaningful way for our students to learn what
employees are seeking in their workforce, the types of careers in their field and
overall, valuable life skills needed for a successful career,鈥� Dolecheck said.
鈥淭his event significantly increased the student鈥檚 readiness to shake the hand and
speak confidently with employers in a networking and interview setting. Mastering
the skills needed for a business luncheon will pay off for our students in a big way,鈥�
Griswold said.
The luncheon was sponsored by Blue Cross Blue Shield Louisiana, Vantage Health Plan,
GO CARE Community Health Center, St. Francis Medical Center, Omega Diagnostics, CHRISTUS
St. Frances Cabrini Hospital, Dr. Susan Lacey, Dr. Terry Thomas, LabCorp, Wellstar
and 不良研究所 Radiologic Technology.
